
PICK TÉLISZALÁMI
Since 1869, Pick Winter Salami has been the symbol of Hungarian craftsmanship and flavor.
Made in Szeged, using a centuries-old recipe, every salami is slow-cured, cold-smoked over beechwood, and aged to perfection.
The result? A rich, deep taste that’s unmistakably Hungarian. Timeless, authentic, and loved all over the world.
It’s a piece of Hungarian heritage, wrapped and ready to take home.


350 - 400 g
Small in size, big in flavor.
Perfect for a riverside picnic by the Danube — just slice, share, and enjoy real Hungarian taste.

750 - 800 g
The ultimate foodie souvenir.
Ideal for sharing with friends or family — a true taste of Hungary to take home.

1250 g
Go big or go home.
Our largest size for true salami lovers — rich, bold, and made to impress.

szalámivég
(salami end)
Every Hungarian knows — the end piece hits different.
Snack-size, travel-ready, and packed with flavor.
SHOP HERE
Take home the real flavor of Hungary.
