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PICK TÉLISZALÁMI

Since 1869, Pick Winter Salami has been the symbol of Hungarian craftsmanship and flavor.

Made in Szeged, using a centuries-old recipe, every salami is slow-cured, cold-smoked over beechwood, and aged to perfection.

The result? A rich, deep taste that’s unmistakably Hungarian. Timeless, authentic, and loved all over the world.

It’s a piece of Hungarian heritage, wrapped and ready to take home.

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350 - 400 g

Small in size, big in flavor.

Perfect for a riverside picnic by the Danube — just slice, share, and enjoy real Hungarian taste.

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750 - 800 g

The ultimate foodie souvenir.

Ideal for sharing with friends or family — a true taste of Hungary to take home.

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1250 g

Go big or go home.

Our largest size for true salami lovers — rich, bold, and made to impress.

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szalámivég
(salami end)

Every Hungarian knows — the end piece hits different.

Snack-size, travel-ready, and packed with flavor.

SHOP HERE

Take home the real flavor of Hungary.

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